-
One QR per table, not one on the door
A QR on the table gets used; on the door, it doesn’t. Print one per table or per area.
Where Menu → QR -
Allergens always visible
Mark the allergens on every dish: it is the first thing people ask and it saves you explaining.
Where Menu → Dishes -
Let it translate itself
The menu opens in the language of each customer’s phone. Write the original well and check the translation once.
Where Menu → Languages -
Sold out in one tap
What runs out shows crossed out instantly. No more “sorry, that’s finished”.
Where Menu → Dishes → Sold out -
Photos that sell
Natural light, the dish straight on and no filters. Eight good photos beat forty average ones.
Where Menu → Dishes → Photo -
Highlight two or three dishes
Mark the ones with the best margin as recommended. That is where the eye goes first.
Where Menu → Dishes → Featured -
Your links page in your bio
Menu, bookings, reviews and Instagram at a single address. Put it in your bio and on Google.
Where Menu → Links page -
Take orders for collection
The same menu can take online orders with no fee per order. Ideal for takeaway.
Where Menu → Orders
etlas menu
Guide · 8 tips
etlas menu guide: 8 tips for a digital menu that sells
How to make a QR menu that reads well and sells more: photos, allergens, languages, sold-out items and the links page.